KMID : 0665220010140010059
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Korean Journal of Food and Nutrition 2001 Volume.14 No. 1 p.59 ~ p.64
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2-Thiobarbituric Acid, Color and Drip Loss Evaluations of Refrigerated Pork Loins Treated with Lactococcus lactis ATCC 11454
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Abstract
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KEYWORD
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